Chinese martial arts, a rich and enduring part of Chinas cultural heritage, are now provided as a way to link global audiences with the nations varied customs.
China Cultural Passport links numerous martial arts designs with local landscapes, archaeological sites and culinary traditions, using viewers a sensory journey across China.
These martial arts include Shaolin Kung Fu, Emei martial arts, Wudang Kung Fu and Meishan martial arts.The journey begins in Hubei Province, the birth place of Wudang Kung Fu, a Taoist-inspired martial art, where the peaceful peaks of the Wudang Mountains are paired with local specials like Wuchang fish and lotus root soup.
Surrounding Hunan Province offers a contrast between the remarkable karst landscapes of Wulingyuan and the strong tastes of stinky tofu and spicy crayfish.
For the sector of Sichuan Province, it ascends Mount Emei, a sacred Buddhist website and the origin of Emei martial arts, while the areas cooking scene is highlighted by the fiery Malatang (Spicy Hot Pot).
Henan Province mesmerizes with Shaolin Temples martial tradition along with the sculptural grandeur of Longmen Grottoes, paired with regional dishes like braised noodles and hot pepper soup.
Beijing, on the other hand, showcases royal landmarks such as the Temple of Heaven, complemented by traditional snacks like Lyudagun (glutinous rice rolls packed with red bean paste).
Join us as we explore the soul of China & through martial arts, spectacular landscapes, and the rich flavors of its regional food.